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Davisco Foods is a family-owned International cheese and food ingredient company headquartered in Le Sueur, MN. Founded in 1943 by Stanley Davis, with his purchase of the St. Peter Creamery, Davisco is managed by Stanley's son President Mark Davis, and his four sons, Marty, Mitch, Matt and Jon. The Davis family owns cheese companies in Le Sueur, MN, Jerome, ID and Lake Norden, SD in addition to food ingredient companies in Le Sueur and Nicollet, MN, Lake Norden, SD and Jerome, ID. Davisco has sales offices in Minneapolis, Mexico City, Geneva, Shanghai and world wide partners in Middle East, Japan and Africa.